This sugar-free Finger Millet & Walnut Bread is a wholesome and nutritious bread that offers a perfect balance of flavours and textures with any added sugar nor sugar substitutes. Made using Finger Millet or also known as Ragi flour, it has a naturally earthy taste. The walnuts provide a delightful crunch and additional layer of richness, while the absence of sugar ensures the bread remains low in glycemic index, making it suitable for those watching their sugar intake. The bread has a soft interior with a slightly dense texture, complemented by a golden-brown crust.
Ing:Ings: Finger Millet Flour, Walnuts, Low Gluten Unbleached Flour (from Japan), Milk,Butter, Psyllium Husk, Sea Salt, Dry Yeast (from Belgium/France) & Distilled Water
Note:
- SUGAR-FREE. NO Sugar Substitutes.
- Baked using 1% yeast (made in Belgium / France).
- Eggless.
- Contains dairy (natural softener)
- All breads are hand-sliced, so please expect slight variation in thickness.
- NO softener, improver or any sorts of artificial stablising agents used.
- Preservatives FREE.
- Room temperature: 1 day (kept longer will become moldy/dry)
- In refrigerator: 2 – 3days in AIRTIGHT condition.
- BEST KEPT FROZEN: 2 – 3 MONTHS.
- ALL OUR PRODUCTS ARE MUSLIM FRIENDLY.