At Backer Shop, we pride ourselves on diverse range of artisanal breads, all made with the finest, premium ingredients. Our offerings include soft sourdough, Focaccia and our long-time signature, individual millet breads.

We take great care in the selection of ingredients to ensure that our products not only taste delicious but also contribute to a balanced and nutritious diet. We have created a unique sourdough recipe that’s not only soft naturally and delicious with a good variety to choose from but also gentle on digestion.

The combination of premium butter, fresh milk and long fermentation time seems to have created the types of bread that is both soft and easy to digest, while retaining the benefits of fermentation. The longer fermentation helps break down gluten and phytic acid, which can be especially beneficial for people with digestion issues.