This short baguette kind of sourdough has well – soaked flaxseeds add a subtle earthy flavour.
Ing:Unbleached Premium Wheat Flour, Flaxseed, Whole-wheat Sourdough Starter, Filtered Water and Sea Salt
Note:
- Baked using wholewheat starter.
- Eggless.
- Dairy Free.
- Not sliced.
- Preservatives Free.
- NO softener, improver or any sorts of artificial stablising agents used.
- NO Sugar Substitutes.
- Room temperature: 1 day (kept longer will become moldy/dry)
- In refrigerator: 3 – 4 days in AIRTIGHT condition.
- BEST KEPT FROZEN: 2 – 3 MONTHS.
ALL OUR PRODUCTS ARE MUSLIM FRIENDLY.
