A nutritious and flavourful bread made with wholesome pearl millet and nutrient-rich moringa, offering a unique blend of earthy taste and health benefits in every bite.
In: Ings: Pearl Millet Flour, Moringa, Low Gluten Unbleached Flour (from Japan), Milk,Butter, Psyllium Husk, Sea Salt, Dry Yeast (from Belgium/France) & Distilled Water
Note:
- SUGAR-FREE. NO Sugar Substitutes.
- Baked using 1% yeast (made in Belgium / France).
- Eggless.
- Contains dairy (natural softener)
- All breads are hand-sliced, so please expect slight variation in thickness.
- NO softener, improver or any sorts of artificial stablising agents used.
- Preservatives FREE.
- Room temperature: 1 day (kept longer will become moldy/dry)
- In refrigerator: 2 – 3 days in AIRTIGHT condition.
- BEST KEPT FROZEN: 2 – 3 MONTHS.
- ALL OUR PRODUCTS ARE MUSLIM FRIENDLY.